When I lived in Los Angeles, I had a full set of cast iron cookware that I had procured from an estate sale. It’s not that I was all that adept at cooking, but I loved the vintage look and feel of all-iron skillet ware.
And since I was single and living alone in Los Angeles, I justified the purchase as double usage cookware/weaponry.
It was fortunate that I never broke a toe.
After I married, I lugged the set of iron cookware with me, wherein it began to get some real use as I attempted to keep another person fed and alive. I loved that set.
Alas, when we moved from California to Florida, every pound counted, so the cast iron cookware had to go.
I’ve dearly missed it, especially this time of year when I have cornbread on my mind.
Imagine my delight when Walmart began carrying The Pioneer Woman’s dishes and cookware. So this last weekend I happily threw this into my cart.
Her brightly colored display makes me smile every time I pass it in the store. I’ve been a fan since she first started blogging. I want to take whatever vitamins she takes to have THAT MUCH ENERGY.
Let the Thanksgiving cooking begin.