Comments on: Saturday Stirrings – With Friends http://www.fiddledeedee.net/2008/02/09/saturday-stirrings-with-friends/ My view of life from the linoleum. Mon, 06 Sep 2010 23:24:31 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: jubilee http://www.fiddledeedee.net/2008/02/09/saturday-stirrings-with-friends/#comment-10552 jubilee Sun, 10 Feb 2008 04:24:58 +0000 http://fiddledeedee.net/2008/02/09/saturday-stirrings-with-friends/#comment-10552 Chickpeas . . . who'da thought? Gotta try it out on my kids. Thanks! Chickpeas . . . who’da thought? Gotta try it out on my kids. Thanks!

]]> By: Person:Also Known As Mommy http://www.fiddledeedee.net/2008/02/09/saturday-stirrings-with-friends/#comment-10549 Person:Also Known As Mommy Sun, 10 Feb 2008 00:38:57 +0000 http://fiddledeedee.net/2008/02/09/saturday-stirrings-with-friends/#comment-10549 I've left you my recipe for Southern Cream Gravy. It is *guaranteed* to clog every artery you got, but it is SOOOO delicious and goes on everything...well, mostly. Thanks for doing this! I love recipes and once I have this baby I *completely* plan on cooking some of them! Ha. I’ve left you my recipe for Southern Cream Gravy. It is *guaranteed* to clog every artery you got, but it is SOOOO delicious and goes on everything…well, mostly.

Thanks for doing this! I love recipes and once I have this baby I *completely* plan on cooking some of them! Ha.

]]> By: Miss Sniz http://www.fiddledeedee.net/2008/02/09/saturday-stirrings-with-friends/#comment-10548 Miss Sniz Sun, 10 Feb 2008 00:23:11 +0000 http://fiddledeedee.net/2008/02/09/saturday-stirrings-with-friends/#comment-10548 I'm going to try the chick peas. Have you tried edemames? Those are great too. I’m going to try the chick peas. Have you tried edemames? Those are great too.

]]> By: Tara http://www.fiddledeedee.net/2008/02/09/saturday-stirrings-with-friends/#comment-10545 Tara Sat, 09 Feb 2008 21:01:34 +0000 http://fiddledeedee.net/2008/02/09/saturday-stirrings-with-friends/#comment-10545 I bought some chick peas the other day at wallyworld. I guess that would be a good way to try to get them into my kids! I bought some chick peas the other day at wallyworld. I guess that would be a good way to try to get them into my kids!

]]> By: Jenn A. http://www.fiddledeedee.net/2008/02/09/saturday-stirrings-with-friends/#comment-10544 Jenn A. Sat, 09 Feb 2008 17:45:00 +0000 http://fiddledeedee.net/2008/02/09/saturday-stirrings-with-friends/#comment-10544 Here is one of our all-time favorites! I can burn skillet meals, but this one is no problem for me, so I'd rate it E for easy. :) Southwestern Chicken Pie Ingredients: 2 pie crusts (deep dish) 9 oz package chicken breast strips, thawed, cut to bite-size pieces (Tyson) ½ c uncooked instant white rice 15 oz can black beans, drained, rinsed 11 oz can Green Giant Mexican corn, drained 2 ¼ oz cans sliced ripe olives, drained 1 tsp. garlic powder 1 tsp. cumin ½ tsp. salt and pepper 1 c sour cream 1 c Old El Paso thick & chunky salsa 2 c shredded Colby-jack cheese 1 egg beaten 1 to 2 tsp. chopped parsley Directions: • Heat oven to 400 degreed Fahrenheit • Prepare pie crusts • In large bowl combine all ingredients except egg and parsley • Mix well • Pour into crust-lined pan • Top with crust and flute (crimp) edges • Slit the crust in several places • Brush top with beaten egg • Sprinkle with parsley • Bake for 38-48 minutes or until golden brown • Cover edge of crust with strips of foil after 15-20 minutes to prevent excessive browning • Let stand 5 minutes before serving • Store in refrigerator Enjoy! Jenn Here is one of our all-time favorites! I can burn skillet meals, but this one is no problem for me, so I’d rate it E for easy. :)

Southwestern Chicken Pie

Ingredients:
2 pie crusts (deep dish)
9 oz package chicken breast strips, thawed, cut to bite-size pieces (Tyson)
½ c uncooked instant white rice
15 oz can black beans, drained, rinsed
11 oz can Green Giant Mexican corn, drained
2 ¼ oz cans sliced ripe olives, drained
1 tsp. garlic powder
1 tsp. cumin
½ tsp. salt and pepper
1 c sour cream
1 c Old El Paso thick & chunky salsa
2 c shredded Colby-jack cheese

1 egg beaten
1 to 2 tsp. chopped parsley

Directions:
• Heat oven to 400 degreed Fahrenheit
• Prepare pie crusts
• In large bowl combine all ingredients except egg and parsley
• Mix well
• Pour into crust-lined pan
• Top with crust and flute (crimp) edges
• Slit the crust in several places
• Brush top with beaten egg
• Sprinkle with parsley
• Bake for 38-48 minutes or until golden brown
• Cover edge of crust with strips of foil after 15-20 minutes to prevent excessive browning
• Let stand 5 minutes before serving
• Store in refrigerator

Enjoy! Jenn

]]> By: Fresh Girl http://www.fiddledeedee.net/2008/02/09/saturday-stirrings-with-friends/#comment-10543 Fresh Girl Sat, 09 Feb 2008 17:34:07 +0000 http://fiddledeedee.net/2008/02/09/saturday-stirrings-with-friends/#comment-10543 Oh, I love this new feature, and even more that you're going to let us play in the kitchen with you! I used to do a "Savory Sundays" post, but fell out of the habit long ago. I think I'm ready to get back into it, starting next Saturday. I can't wait to try this recipe! I love chickpeas -- make a mean Chickpea Ragout -- and this might be just the snack for me. :) Oh, I love this new feature, and even more that you’re going to let us play in the kitchen with you! I used to do a “Savory Sundays” post, but fell out of the habit long ago. I think I’m ready to get back into it, starting next Saturday.

I can’t wait to try this recipe! I love chickpeas — make a mean Chickpea Ragout — and this might be just the snack for me. :)

]]> By: Tiffany http://www.fiddledeedee.net/2008/02/09/saturday-stirrings-with-friends/#comment-10542 Tiffany Sat, 09 Feb 2008 17:04:23 +0000 http://fiddledeedee.net/2008/02/09/saturday-stirrings-with-friends/#comment-10542 This looks like fun! I will have to look into joining next week. Until then, I left something for you at my site. Check it out when you get a chance. This looks like fun! I will have to look into joining next week. Until then, I left something for you at my site. Check it out when you get a chance.

]]> By: FiddleDeeDee http://www.fiddledeedee.net/2008/02/09/saturday-stirrings-with-friends/#comment-10540 FiddleDeeDee Sat, 09 Feb 2008 15:40:44 +0000 http://fiddledeedee.net/2008/02/09/saturday-stirrings-with-friends/#comment-10540 Barbara, Yes, any kind of recipes would be great! I'm thinking of doing one "themed" Saturday Stirrings the first Saturday of the month, starting next month. So, in between, the skies the limit! :) Barbara,
Yes, any kind of recipes would be great! I’m thinking of doing one “themed” Saturday Stirrings the first Saturday of the month, starting next month. So, in between, the skies the limit! :)

]]> By: Barbara H. http://www.fiddledeedee.net/2008/02/09/saturday-stirrings-with-friends/#comment-10539 Barbara H. Sat, 09 Feb 2008 15:13:39 +0000 http://fiddledeedee.net/2008/02/09/saturday-stirrings-with-friends/#comment-10539 Very clear! Is this open to any type of recipe? Thanks for starting this! I had been wanting to share this recipe for a while but just hadn't done it. Very clear!

Is this open to any type of recipe?

Thanks for starting this! I had been wanting to share this recipe for a while but just hadn’t done it.

]]> By: Kim http://www.fiddledeedee.net/2008/02/09/saturday-stirrings-with-friends/#comment-10537 Kim Sat, 09 Feb 2008 15:00:33 +0000 http://fiddledeedee.net/2008/02/09/saturday-stirrings-with-friends/#comment-10537 Love this idea! I'm always looking for great recipes. Thanks for sharing the fun :-) Love this idea! I’m always looking for great recipes. Thanks for sharing the fun :-)

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