Okay, so far no smoke. And not from my kitchen, but from my computer. This is the first week I’m using Mr. Linky so that y’all can join me for Saturday Stirrings.
My recipe this week will be short and sweet. Since all this technical
cr stuff is frying my brain. This is a South Beach Diet snack idea. It sounds weird, but I LOVE IT!
Personally, I could sit and eat an entire bag of Lay’s Potato Chips in one sitting, but if I want to continue to fit through my front door, I need to find a delicious alternative. Enter the garbanzo bean. Also known chickpeas.
1 Can (14 – 19 ounces) chickpeas, rinsed and drained.
Preheat the oven to 350 degrees.
Spread the chickpeas on an ungreased baking sheet in a single layer. (This is where I add a little salt, because I’m a rebel.)
Bake for 50 minutes, or until browned and crisp enough to rattle. Makes 4 servings.
My kids even like these. And I’ve never gotten them to go within 20 feet of a garbanzo bean before.
Allrightythen, your turn. (Instructions below Mr. Linky’s box)
In the Mr. Linky thingy, in the first box titled, “Your Name” enter your name and then in parenthesis, a very short form of your recipe.
Your Name: Fiddledeedee (Boiled Chicken Beaks)
In the second box titled “Your URL,” enter the URL of the post you created. NOT the URL of your blog.
Your URL: http://fiddledeedee.net/boiled-chicken-beaks/
Then click the little “enter” box, and your name will magically appear.
On your post, link back here, and feel free to use my Saturday Stirrings graphic, if you’d like.
Is that clear as mud?
And if you don’t have a blog, feel free to leave a recipe in the comments section.