Comments on: Taco Night http://www.fiddledeedee.net/2007/05/23/taco-night/ My view of life from the linoleum. Fri, 10 Feb 2012 06:00:38 +0000 hourly 1 http://wordpress.org/?v= By: Melissa http://www.fiddledeedee.net/2007/05/23/taco-night/#comment-5193 Melissa Thu, 24 May 2007 22:22:05 +0000 http://fiddledeedee.net/2007/05/23/taco-night/#comment-5193 I can't tell you how long I've wanted a good taco seasoning recipe...AND one that doesn't have salt enough for me to retain more water than a dbl humped camel! Thanks for sharing! Blessings, Melissa I can’t tell you how long I’ve wanted a good taco seasoning recipe…AND one that doesn’t have salt enough for me to retain more water than a dbl humped camel! Thanks for sharing!

Blessings,
Melissa

]]> By: katiebod http://www.fiddledeedee.net/2007/05/23/taco-night/#comment-5175 katiebod Thu, 24 May 2007 12:11:54 +0000 http://fiddledeedee.net/2007/05/23/taco-night/#comment-5175 Dee-- you seriously crack me up. seriously. --K Dee–

you seriously crack me up. seriously.

–K

]]> By: Michelle http://www.fiddledeedee.net/2007/05/23/taco-night/#comment-5169 Michelle Thu, 24 May 2007 05:18:53 +0000 http://fiddledeedee.net/2007/05/23/taco-night/#comment-5169 I'm ALWAYS in the mood for Mexican food. Day, night, seven days in a row I could eat it. Love the guacamole recipe--I'll try that for sure. I’m ALWAYS in the mood for Mexican food. Day, night, seven days in a row I could eat it.

Love the guacamole recipe–I’ll try that for sure.

]]> By: Dustanne http://www.fiddledeedee.net/2007/05/23/taco-night/#comment-5168 Dustanne Thu, 24 May 2007 04:43:35 +0000 http://fiddledeedee.net/2007/05/23/taco-night/#comment-5168 great recipes...thanks anyth9ng hotter and we get the scoots here to and believe me, even though no mexican was involved, yesterday was full of them. Love the blog great recipes…thanks
anyth9ng hotter and we get the scoots here to and believe me, even though no mexican was involved, yesterday was full of them.
Love the blog

]]> By: Kay http://www.fiddledeedee.net/2007/05/23/taco-night/#comment-5167 Kay Thu, 24 May 2007 04:27:13 +0000 http://fiddledeedee.net/2007/05/23/taco-night/#comment-5167 You make me laugh!!!!! I just read the post about the Evil O's. :) Incredible sense of humor... Seriously, you could make big bucks with it... or maybe you already do. I've gotta try that taco seasoning. My husband isn't cracked over the packs in the store, but we do love Mexican food!!! You make me laugh!!!!! I just read the post about the Evil O’s. :) Incredible sense of humor… Seriously, you could make big bucks with it… or maybe you already do.

I’ve gotta try that taco seasoning. My husband isn’t cracked over the packs in the store, but we do love Mexican food!!!

]]> By: CeCe Lane http://www.fiddledeedee.net/2007/05/23/taco-night/#comment-5166 CeCe Lane Thu, 24 May 2007 03:07:06 +0000 http://fiddledeedee.net/2007/05/23/taco-night/#comment-5166 You are the bestest friend a girl could ever want. I dub you "Domestic Goddess of the Week". I must try your recipes. We love Mexican food here. You are the bestest friend a girl could ever want. I dub you “Domestic Goddess of the Week”.

I must try your recipes. We love Mexican food here.

]]> By: Steff http://www.fiddledeedee.net/2007/05/23/taco-night/#comment-5165 Steff Thu, 24 May 2007 02:07:42 +0000 http://fiddledeedee.net/2007/05/23/taco-night/#comment-5165 salsa-i am completely by the eye/taste cooker guys sorry for lack of real measurement i use 3 med. to large tomatoes. 1 good size white onion 5-8 cloves of garlic 2 jalapeno peppers skins only i take out the seeds 1 banana pepper same for these about 20 stalks of cilantro 1 tbs lime juice i usually just quarter everything and put it all in the food processor till its just about pureed. if you like it less liquidy i saw on rachael ray to take the center part w/ the juice and seeds out of the tomatoes as well but havent tried it this way yet. if you dont like it as hot/spicy leave out one jalapeno and a lil of the cilantro..... this pretty well fills my lil 3 qt chopper and i rarely have much left over....the kids beg for this salsa-i am completely by the eye/taste cooker guys sorry for lack of real measurement

i use 3 med. to large tomatoes.
1 good size white onion
5-8 cloves of garlic
2 jalapeno peppers skins only i take out the seeds
1 banana pepper same for these
about 20 stalks of cilantro
1 tbs lime juice

i usually just quarter everything and put it all in the food processor till its just about pureed.

if you like it less liquidy i saw on rachael ray to take the center part w/ the juice and seeds out of the tomatoes as well but havent tried it this way yet.

if you dont like it as hot/spicy leave out one jalapeno and a lil of the cilantro…..
this pretty well fills my lil 3 qt chopper and i rarely have much left over….the kids beg for this

]]> By: Steff http://www.fiddledeedee.net/2007/05/23/taco-night/#comment-5162 Steff Wed, 23 May 2007 21:04:06 +0000 http://fiddledeedee.net/2007/05/23/taco-night/#comment-5162 someone was asking about salsa.... i make my own. let me figure out the right #s and I will get it posted this evening. but for an easy mexi tasting casserole we do have one of those... i use either chicken or beef for the meat 1-1.5 lbs w/ground beef i brown it; w/ chicken i cheat and use canned dump the meat, 1 can of red enchilada sauce, 1 can of green ench sauce, 1 can of cream of mushroom soup, 1 can of diced green chiles(or diced chiles and tomatos) i also add a diced white onion but thats a matter of choice. in a 9X 13 casserole dish put a layer of tortilla chips(am going to try the whole wheat next time) then pour all the sauce mixture over them another layer of tortilla chips bake at 350* for about 20 mins till warmed all through then put a layer of cheese on top(i use either mexi blend or some mixture of sharp cheddar and pepper jack) bake till melted we usually serve this with mexi corn or rice or some variation of it. someone was asking about salsa….
i make my own. let me figure out the right #s and I will get it posted this evening.

but for an easy mexi tasting casserole we do have one of those…

i use either chicken or beef for the meat 1-1.5 lbs w/ground beef i brown it; w/ chicken i cheat and use canned

dump the meat, 1 can of red enchilada sauce, 1 can of green ench sauce, 1 can of cream of mushroom soup, 1 can of diced green chiles(or diced chiles and tomatos) i also add a diced white onion but thats a matter of choice.

in a 9X 13 casserole dish put a layer of tortilla chips(am going to try the whole wheat next time)
then pour all the sauce mixture over them
another layer of tortilla chips
bake at 350* for about 20 mins till warmed all through then put a layer of cheese on top(i use either mexi blend or some mixture of sharp cheddar and pepper jack) bake till melted

we usually serve this with mexi corn or rice or some variation of it.

]]> By: Antique Mommy http://www.fiddledeedee.net/2007/05/23/taco-night/#comment-5161 Antique Mommy Wed, 23 May 2007 20:22:44 +0000 http://fiddledeedee.net/2007/05/23/taco-night/#comment-5161 The next time you get to Dallas we are SO going out for Mexican food! The next time you get to Dallas we are SO going out for Mexican food!

]]> By: Megan http://www.fiddledeedee.net/2007/05/23/taco-night/#comment-5159 Megan Wed, 23 May 2007 17:23:11 +0000 http://fiddledeedee.net/2007/05/23/taco-night/#comment-5159 I'm up for a trip to Mi Ti's anytime! Yummy. We are so spoiled here in Texas to the real thing (real Tex Mex, that is . . .). If life ever leads us to the east coast, I might just die off! Thanks for the recipes. I’m up for a trip to Mi Ti’s anytime! Yummy. We are so spoiled here in Texas to the real thing (real Tex Mex, that is . . .). If life ever leads us to the east coast, I might just die off!

Thanks for the recipes.

]]>